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张记黄焖鸡米饭(亚运村店)

小吃快餐 · ⭐ 3.6

Basement Level 1, Hualian Supermarket, Building 4, No. 3 Huizhong Road Courtyard

Dishes

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  Wuchang Rice Blossom Fragrance

  Wuchang Rice Blossom Fragrance is a dish made primarily with Wuchang rice. It uses premium Wuchang rice from Wuchang City, Heilongjiang Province, China, washed, soaked, and steamed. The rice grains are distinct, fragrant, and have a soft, moderately sticky texture.
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  Cumin Braised Chicken with Ten-Spice Rice

  Chicken pieces are braised with cumin, yellow bean sauce, and other seasonings, then simmered with onions and green peppers for tender, flavorful meat. Served with ten-spice rice, a fragrant blend of spices and ingredients.
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  Spicy Mushroom King Sauce

  Niu Mo Wang Spicy Sauce is made from fresh牛肚蘑, combined with chili, garlic, ginger and other seasonings. After washing and slicing, the mushrooms are stir-fried with seasonings to create a rich, spicy flavor.
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  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Spicy Garlic Sauce with Tiger Skin Texture

  Hǔpí Suàn Róng Là Jiàng is a dish featuring garlic as the main ingredient. After peeling, garlic is fried in oil until the surface turns slightly yellow and develops a tiger-striped pattern, then stir-fried with chili sauce, soy sauce, and sugar. The result is rich garlic aroma with balanced spiciness.
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  Wild Black Wood Ear

  Wild black fungus is a naturally growing edible mushroom, typically soaked and cleaned after harvesting. It can be served cold, stir-fried, or used in soups, often paired with meat or vegetables using brief blanching or quick stir-frying.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Braised Chicken with Ten-Spice Rice

  Chicken pieces are braised with chili, Sichuan pepper, and other spices, then seasoned with yellow bean sauce and light soy sauce to make the meat tender and flavorful; served with ten-spice rice, a fragrant rice mixed with various spices and ingredients and steamed.

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