Close

Zhong Lao Si Restaurant

家常菜 · ⭐ 3.9

No. 76, Nan Street, Huaiyuan Town

Dishes

• 

  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
• 

  Stir-Fried Pig Liver

  Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
• 

  Stir-Fried Tofu Strips

  A classic Chinese dish made by stir-frying thin slices of tofu with vegetables, offering a light and savory flavor.
• 

  White Oil Bamboo Shoots

  A Sichuan dish made by stir-frying fresh bamboo shoots in oil, resulting in a crisp and savory flavor.
• 

  Sweet and Sour Fish

  Sweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
• 

  Braised Eel in Brown Sauce

  Braised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
• 

  Tofu Ribbon Strips

  A cold dish made by slicing soft tofu into thin strips, blanching, and mixing with seasonings like scallions, garlic, soy sauce, and sesame oil for a fresh, delicate flavor.
• 

  Tofu Curtain

  A traditional Chinese dish made by stacking thin tofu slices into a curtain-like shape and steaming with minced meat and mushrooms for a delicate, savory flavor.
• 

  Fried Tofu with Brain

  A Sichuan dish made by simmering soft tofu and pig brain in a savory sauce, resulting in a rich, tender flavor.
• 

  Leek and Acid Soup

  A soup made with fresh leeks and a tangy base, offering a refreshing and appetizing flavor.

Reviews