Xinjiang Grand Bazaar Restaurant
新疆菜 · ⭐ 3.8
No. 120, Bottom Commercial Space, Yuxing Department Store, Aimin Road, Hourui Community
Dishes
KvassKvass is a fermented beverage made from rye bread. Main ingredients include rye bread, water, and sugar. The bread is crumbled, mixed with sugar, and fermented in warm water for several days, converting starch into sugar and producing mild alcohol and bubbles.
Stir-fried Rice Noodles with Bok ChoyStir-fried rice noodles with bok choy is a home-style dish primarily made with rice noodles and bok choy. Soak the rice noodles beforehand until soft, wash and cut the bok choy into segments. Heat a wok with oil, stir-fry the rice noodles first until slightly yellowed, then add the bok choy and stir-fry together. Season to taste and cook until fully done.
Xinjiang Chicken and Celery Fried Rice NoodlesA flavorful dish from Xinjiang featuring chicken, celery, and rice noodles stir-fried with aromatic spices and vegetables.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Beef and Wild Mushroom Fried Rice NoodlesA stir-fried dish of beef and wild mushrooms with rice noodles, seasoned with garlic and ginger for a savory flavor.
Chicken Noodles SaladA dish made by mixing shredded boiled chicken with rice noodles and seasoned with garlic, chili oil, soy sauce, and cilantro for a savory and refreshing taste.
Chicken Fried Rice NoodlesChicken stir-fried rice cakes is a Chinese dish made with chicken breast and rice cakes. Chicken slices are marinated, then stir-fried with soaked rice cakes and seasonings like soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the chicken is cooked through.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Chicken Fried NaanA dish made by stir-frying chicken with naan, absorbing savory flavors from the sauce.