Shatou Chicken Farm Fat Boy Flavor Chicken
农家菜 · ⭐ 3.4
No. 17 Street, Shatou New Village, Shatou Street, ascending straight to the hilltop
Dishes
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
Loofah with SquidLoofah and squid stir-fried quickly, offering a fresh and delicate taste with a light savory flavor.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Char Siu and Roast Pork RibsA Cantonese dish featuring marinated pork belly (char siu) and roasted pork ribs, both glazed with a sweet soy sauce and grilled to perfection.
Sunny-side up eggSun egg is a Chinese home-style dish made primarily with eggs. Eggs are fried in a pan, keeping the yolk runny and the whites set into a round shape resembling the sun. A pinch of salt can be added during cooking, along with optional ingredients like green onions or soy sauce.
Stir-Fried Goose IntestinesA dish made by quickly stir-frying goose intestines with garlic and chili, resulting in a crisp and flavorful texture.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Oyster Sauce Bamboo ShootsA Chinese dish made with fresh bamboo shoots and oyster sauce, stir-fried for a crisp texture and savory flavor.
Sauce-Braised Green BeansA classic Chinese home-style dish made by stir-frying fresh green beans with garlic, chili, and a savory sauce of soy sauce and doubanjiang.