Joyful Full House Barbecue
烧烤 · ⭐ 3.6
No. 87, Shiping North Road, Yufengshan Town
Dishes
Five-Spice Boiled PeanutsFive-spice boiled peanuts is a dish made primarily with peanuts and seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Peanuts are soaked first, then cooked with spices to absorb their flavors.
Dancing Squid SkewersFresh squid is cut into strips, skewered with vegetables like bell peppers and onions, marinated, and grilled to perfection—crispy outside, tender inside, with a savory flavor.
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Hanging Basket BeefA traditional dish made by marinating beef and steaming it in a bamboo basket, resulting in tender meat with rich aroma.
Sizzling Pig's Trotter TipsA spicy Sichuan-style dish made with pig's trotter tips, stir-fried with chili, garlic, and ginger for a rich, aromatic flavor.
Garlic Fried EggplantA popular Chinese home-style dish made by stir-frying large eggplants with garlic until tender and fragrant.
Snowflake Meat SkewersSnowflake meat skewers are made by grilling marbled pork chunks on skewers, resulting in a tender and flavorful dish with a distinctive texture.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.