Gan Flavor Pavilion (Yunya Road Store)
地方菜 · ⭐ 3.8
No. 366, Yunya Road
Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
Home-style Pork Fried RiceA classic home-style dish featuring stir-fried pork with vegetables and seasoned rice, known for its rich, savory flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, paired with vegetables such as potatoes, green peppers, and onions. The chicken is cut into pieces, marinated, then stir-fried together with the vegetables in a wok. Seasonings are added and the dish is simmered until flavorful, then reduced to a glossy finish.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan Pepper Chicken Gizzard Stir-FrySpicy pickled pepper stir-fried chicken gizzards, a dish made by quickly stir-frying sliced gizzards with pickled chili, garlic, and ginger to retain crispness, offering a tangy-spicy flavor through controlled heat.
Pickled Pepper and Soybean FishA Sichuan dish featuring fish stewed with pickled peppers and soybeans, offering a spicy and tangy flavor profile.
Bamboo Shoots and Pork RiceA classic Chinese home-style dish made with fresh bamboo shoots and pork, stir-fried together with rice for a savory and satisfying meal.
Delicious Small Yellow CroakerFresh small yellow croaker is marinated and pan-fried, then simmered with aromatics for a savory, tender dish.
Fried Tofu Skin with Shredded PorkA classic Chinese dish made by stir-frying shredded pork and soaked tofu skin with vegetables, resulting in a savory and tender texture.
Garlic Shoot Stir-Fried Sausage RiceA hearty dish made by stir-frying rice with garlic shoots and sausage, resulting in a savory and aromatic meal.
Spicy Roast Duck RiceSpicy roast duck rice features tender, marinated duck meat glazed with a fiery sauce and served over steamed rice for a bold, savory experience.