Qingqing Xia Hua (Happy Station Store)
小吃快餐 · ⭐ 4.0
B1, C023, Happy Platform Food Court, Xinjiali Plaza, No. 818, Zhongshan Avenue

Dishes
Original Flavor Shrimp PasteOriginal flavor shrimp paste is primarily made from fresh shrimp, with shells and veins removed and minced into a paste. A small amount of salt, egg white, and starch are added and mixed evenly to form a smooth,细腻 shrimp paste. The paste is then squeezed by hand or with a spoon into boiling water to cook. The finished product is semi-transparent and has a tender, elastic texture.
Signature Original Shrimp Paste with VermicelliA dish made with fresh shrimp paste and vermicelli, steamed to perfection. The shrimp is tender and flavorful, while the noodles absorb the natural seafood essence for a delicate, savory taste.
Seaweed CrispA crispy snack made from dried seaweed, often lightly seasoned with salt or sesame for a savory taste.
Seaweed Shrimp DumplingsSeaweed shrimp dumplings are a dish made by mincing fresh shrimp and mixing it with egg white and starch to form a shrimp paste, which is then coated with seaweed flakes or wrapped in seaweed and steamed or pan-fried. The main ingredients include shrimp, seaweed, egg white, and a small amount of starch.
Corn Shrimp DumplingsA dish made with fresh shrimp and sweet corn kernels, featuring tender shrimp dumplings and sweet corn, typically steamed or boiled to preserve natural flavors.
Cheese Shrimp Balls with Caviar Garlic Chili Oil and SeaweedCheese shrimp balls served with caviar, garlic chili oil, and seaweed for a rich, savory, and spicy flavor experience.
Guizhou Sour Soup Shrimp Dumpling with VermicelliA dish featuring shrimp dumplings and vermicelli simmered in a tangy sour broth, typical of Guizhou cuisine.
Horsehead Shrimp SlurryA dish made from fresh shrimp and water chestnuts, blended into a smooth paste and steamed to create a tender, crisp texture.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.