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San Changle Hot Lamb Soup (Huannan City Branch)

小吃快餐 · ⭐ 4.2

A5, Food Street, 200 meters east of Huannancheng Investment Promotion Center, southeast corner of the intersection of Shuanghu Avenue and Zhengxin Road

Dishes

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  Sanchang Signature Lamb Stew

  Sanchang Signature Lamb Stew uses fresh lamb, combined with various spices and vegetables, and is slowly stewed, resulting in a delicious and tender texture.
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  Premium Stewed Lamb

  Premium stewed lamb with carrots and potatoes, slow-cooked to tender perfection, rich in flavor and nutrition.
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  Traditional Crispy Pork Strips

  Traditional crispy pork strips are made from pork tenderloin, cut into strips, coated with starch and egg, then deep-fried until golden and crunchy. A bit of salt and pepper is often added to marinate the meat for enhanced flavor.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Braised Tofu Threads

  A cold dish made by simmering thin tofu strips in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful bite.
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  Special Sesame Flatbread

  A specialty sesame flatbread made from flour, fermented with yeast, rolled into dough, brushed with oil paste, sprinkled with white sesame seeds, and baked. Crispy outside, soft inside, with rich sesame aroma.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Mushroom Stew Noodles

  A savory dish featuring a blend of fresh mushrooms simmered with handmade noodles in a rich broth, delivering deep umami flavor and satisfying texture.
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  Spicy Shredded Beef

  Spicy shredded beef made from braised beef slices, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.

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