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David Baked Seafood & Chaoshan Porridge

鱼鲜 · ⭐ 4.2

No. 127, Chaotian Street

Dishes

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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
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  Fresh Norwegian Salmon

  Fresh Norwegian salmon is gently cooked to preserve its delicate texture and natural oils, served with lemon and herbs for a clean, flavorful experience.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Baked King Oyster Mushroom

  A dish made by baking sliced king oyster mushrooms seasoned with garlic, soy sauce, and olive oil until golden and tender.
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  Baked Waved Abalone

  A dish made with fresh abalone, seasoned with garlic, chili, and scallions, then baked to perfection. The abalone is tender and flavorful.
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  Baked Spicy Chicken Feet

  Baked Spicy Chicken Feet is a dish made with chicken feet and spices such as chili and Sichuan pepper, then baked or grilled. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
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  Baked Filet of Catfish Head

  A dish made by baking a fresh catfish head marinated with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
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  Oyster Seafood Congee

  A savory rice porridge made with fresh oysters and seafood, simmered slowly for a rich, smooth texture.
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  Sauced Duck Head

  Sauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
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  High-pressure Pot Premium Rushan Oysters

  Premium Rushan oysters are selected and cooked in a pressure cooker with scallions and ginger, resulting in a tender texture and preserved original flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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