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Zataki (Haedu Huifu Store)

韩式料理 · ⭐ 3.8

No. 301-5, Haidu Huifu, Huicheng Road

Dishes

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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Liver Stir-fry

  A stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
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  Sea Ling Mushroom

  A dish made by stir-frying fresh sea ling mushroom with garlic and ginger, offering a delicate and naturally fragrant taste.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Corn-flavored Rice Wine

  Corn-flavored rice wine is made from glutinous rice and fresh corn, fermented to create a sweet, slightly alcoholic drink with a rich corn aroma.
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  Corn Cheese

  A dish made with fresh corn kernels and cheese, typically baked or pan-fried for a rich, creamy flavor.
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  French Fries

  French fries are deep-fried potato strips, typically served as a side dish or snack.
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  Eggplant Fried Rice

  Eggplant fried rice is a Chinese home-style dish primarily made with eggplant and rice. The eggplant is diced, then pan-fried or stir-fried before being mixed with cooked rice and seasoned with appropriate seasonings to allow the rice to absorb the eggplant's aroma. Scallions and garlic are typically added as accompaniments to enhance the flavor.
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  辣炒米肠

  辣炒米肠是一道以猪血和糯米为主要食材的菜肴，将糯米灌入猪小肠中蒸熟后切片，再与辣椒、蒜、姜等调料一同翻炒制成。
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  Flavorful Grilled Sausage

  Flavorful grilled sausages are mainly made from pork, starch, seasonings, and food additives. After marinating, they are stuffed into casings and processed by baking or smoking. The finished product is cylindrical with a crispy, aromatic surface and a chewy texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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