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Li Pao Cheng Pan Spicy Hot Pot (Jiangning Tongxi Branch)

小吃快餐 · ⭐ 4.7

Tongxi Mingcheng

Dishes

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  8-Second Kelp Sprouts

  Blanched sea lettuce buds retain a crisp texture, tossed with garlic, green onions, and light seasoning for a refreshing cold dish.
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  Crispy Gongcai Dried Vegetable

  Gongcai dry is a dried product made from mustard greens, air-dried or low-temperature dried. Fresh mustard greens are sliced and dried to form crisp, green vegetable flakes. Soak in warm water before use, then eat raw or stir-fry with other ingredients.
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  Mini Potato Crisps

  A dish featuring potatoes sliced and deep-fried until crispy, then stir-fried with seasonings and aromatics like scallions, ginger, and garlic. The texture is crunchy on the outside and tender inside.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Crispy Black Tripe

  Crispy black tripe made from fresh beef tripe, quickly blanched in boiling water to retain its crisp texture. Can be mixed with chili, Sichuan pepper, garlic slices, and cilantro, or used for hot pot cooking.
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  Tender Grassland Beef

  Grassland tender beef uses fresh sirloin, sliced thin and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or涮煮 to keep it tender. Main ingredients are beef and seasonings, simple and fast to prepare.
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  Tender Bamboo Shoots from Highlands

  Fresh mountain bamboo shoots are peeled, sliced or cut into segments, blanched to remove bitterness, then cooked by stir-frying, stewing, or cold mixing. Can be paired with meat, mushrooms, or seasonings.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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