Jinchu Private Kitchen
特色菜 · ⭐ 3.8
No. 24 South Construction Road
Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Ganoderma Chicken SoupA nourishing soup made with chicken and Ganoderma lucidum, known for its brain-boosting and immune-enhancing properties.
Xuanwei Stir-fryA Yunnan specialty dish made by stir-frying Xuanwei ham with vegetables like green peppers and onions, offering a savory and slightly spicy flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Sichuan-style Boiled Pork SlicesSichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
Mixed Mushroom Stir-fried Rice CakeA Yunnan specialty dish made by stir-frying fresh mixed mushrooms with traditional rice cakes, offering a savory and aromatic flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Snowflake CornA creative dish made with fresh corn kernels, eggs, and milk, forming a delicate, snowflake-like texture with a sweet flavor.
Leek and Beef Stir-fryA Chinese dish featuring stir-fried beef and leeks, known for its savory flavor and fresh aroma.