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Weixiong Zhusheng Wonton Noodles (Danzhao Branch)

小吃面食 · ⭐ 3.1

Shop No. 03, Building C, Dushi Qingyuan, No. 28, Youwei Avenue

Dishes

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  三鲜云吞

  三鲜云吞以猪肉、虾仁和香菇为主要馅料，包裹在薄皮中，煮熟后食用。制作时将馅料拌匀后包入云吞皮，水煮至浮起即可。
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  Signature Fresh Shrimp Wonton

  Signature fresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wonton wrappers, boiled and served. The wrappers are made from flour and water, with a filling that's tender, chewy, and rich in flavor.
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  Beef Shank Wonton Bamboo Shoot Noodles

  A Hong Kong-style dish featuring slow-cooked beef brisket, fresh wontons, and hand-pounded bamboo shoot noodles in a rich broth.
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  Beef and Shrimp Wonton

  Beef and shrimp wonton served in a savory broth, featuring tender beef, fresh shrimp, and delicate wonton wrappers.
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  Beef Brisket and Fresh Shrimp Bamboo Noodle Soup

  Beef brisket and fresh shrimp simmered in a rich broth, served with hand-pulled bamboo noodles for a satisfying, savory dish.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Shiitake Dumplings

  Dumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.
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  Fresh Shrimp Wonton Bamboo Noodle Soup

  Fresh shrimp wonton bamboo pole noodles feature handmade thin noodles made by pounding with a bamboo pole, filled with fresh shrimp and pork. The wontons are delicate and elastic, while the noodles are smooth and chewy. Served together in a bowl, often with clear soup or soy sauce.

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