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Xian Du Spicy Sauce Duck (Happy Station Branch)

小吃快餐 · ⭐ 3.2

B1 Floor, D030, Xinjiali Fashion Plaza, No. 818, Zhongshan Avenue (near Entrance No. 1 of Yuehui Plaza Building C)

Dishes

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  Xian Du Signature Duck Ribs

  Selected duck ribs marinated and deep-fried, then simmered in a secret sauce for rich flavor and tender meat.
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  Xian Du Special Duck Feet and Beef Tendon

  A dish featuring duck feet and beef tendon, marinated in a secret sauce and slow-cooked to tender perfection with rich, spicy flavor.
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  Xian Du Crisp Goose Intestine

  Fresh goose intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, spicy, and refreshing dish.
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  Whole Duck

  A traditional Chinese dish made from a whole duck, marinated and braised until tender with rich, savory flavors.
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  Duck Feet

  Duck feet are a delicacy made by simmering or braising duck feet until tender, known for their rich gelatinous texture and savory flavor.
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  Boneless Duck Feet

  A dish made from boneless duck feet, typically braised or marinated and seasoned with spices like chili and Sichuan pepper for a rich, spicy flavor.
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  Fireside Tofu Cubes

  Burnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
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  Shredded Duck

  Shui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
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  脆脆肠

  脆脆肠是一道以猪肠为主要食材的菜肴，将猪肠清洗干净后灌入调好味的肉馅，经过蒸制或煮制后切片食用。成品外皮富有弹性，口感爽脆，内里鲜嫩。
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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