牛排家(南昌万象城店)
西餐 · ⭐ 4.5
No. 388 Xuefu Avenue, China Resources MixC World, Level 3, Unit L301
Dishes
Dry-Aged M5 Wagyu SteakDry-aged M5 wagyu steak uses high-quality M5 grade beef, aged for a long time to enhance flavor. Cooked with high heat to retain juices and achieve a crispy exterior and tender interior.
Signature Wagyu TartareSignature Wagyu Tartare features premium Wagyu beef, diced and served raw on a plate, accompanied by fresh vegetables such as tomatoes, cucumbers, and onions, drizzled with a specially crafted sauce. The dish offers a delicate texture and rich, layered flavors.
Signature Wagyu Spring RollsSignature Wagyu spring rolls feature premium Wagyu beef with fresh vegetables like lettuce, carrots, and cucumbers, wrapped in thin spring roll wrappers. The beef is sliced, marinated, then rolled with veggies and fried until golden and crispy.
Foie Gras in Can with Special Butter BreadFoie gras in can paired with special butter bread. Main ingredients include duck liver, butter, and bread. Duck liver is slowly cooked at low temperature to form a smooth paste, then sealed in cans. The bread features a crisp crust and soft interior, spread with special butter (containing vanilla, sea salt, etc.) before serving.
Steakhouse Spinach Beef SaladThe steakhouse's signature spinach beef salad is made with fresh spinach leaves, grilled beef slices, and vegetables such as tomatoes and cucumbers, topped with a specially prepared dressing and mixed well before serving.
Steakhouse Light-Seared Smoked Salmon SaladLightly seared smoked salmon with fresh seasonal vegetables, dressed with a house-made vinaigrette, offering a rich yet refreshing flavor.
Denver SteakPremium beef tenderloin, marinated and seared to perfection, served with black pepper or red wine sauce for a rich, juicy flavor.
Premium WellingtonA premium Wellington dish featuring beef tenderloin marinated and wrapped in puff pastry, topped with mushroom sauce, baked until golden and crispy outside, tender and juicy inside.
Premium Wellington SteakWellington steak is made with premium beef tenderloin, wrapped in a layer of mushroom sauce, ham, and puff pastry, then baked. During preparation, the steak is marinated and mixed with mushroom sauce, wrapped in ham slices, and finally covered with puff pastry before being baked in the oven until fully cooked.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Premium Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then pan-seared or braised. Main ingredients include ribeye steak, onion, garlic, rosemary, and other seasonings. The cooking process emphasizes precise temperature control to maintain a tender texture.
Iberian Black Label HamPremium Iberian ham made from acorn-fed black pigs, air-dried and aged for rich flavor—served raw in thin slices.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Spicy Grilled ShrimpFresh shrimp marinated and grilled with spicy seasonings, delivering a bold, aromatic flavor.
Truffle Mushroom SoupTruffle mushroom soup is made primarily with fresh mushrooms, enhanced with black truffle slices or truffle oil for aroma, and cooked with broth or water. First, the mushrooms are sliced and sautéed until fragrant, then simmered with broth. Finally, black truffle is added for flavor. The soup has a rich, thick consistency and an intense aroma.