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Osaka Cuisine (Tianjian Garden Branch)

日料 · ⭐ 3.5

Shop 301, 3rd Floor, Canteen No. 9, Qianhu Campus, Nanchang University, Honggutan New Area

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Tonkatsu

  A Japanese dish of breaded and deep-fried pork cutlet, crispy on the outside and tender inside, often served with tonkatsu sauce or lemon.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Cheese Cod Crab Treasure

  A dish made with fresh cod and crab meat, blended with cheese and baked to perfection. Crispy on the outside, tender inside, with a rich cheesy flavor complementing the seafood.
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  Cheese Eel Bake Roll

  Fresh eel slices wrapped around cheese, rolled and baked until golden, offering a rich, savory flavor with creamy cheese pull.
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  Tonoya Ramen

  Tonoya Ramen features a rich pork bone broth with char siu, soft-boiled egg, bamboo shoots, and bean sprouts, served on chewy noodles.

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