Anhui Lu'an Local Cuisine (Xule Lu Store)
地方菜 · ⭐ 3.9
No. 11, Lane 99, Xu Le Road, Liu'an Local Cuisine Restaurant
Dishes
Liu'an Salted GooseLiu'an Salted Goose is a traditional dish from Lu'an, Anhui, made by curing goose meat with salt and spices, then air-dried or boiled for a savory, rich flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salted Soybeans Stewed Pig's FeetSalted soybeans stewed with pig's feet is a dish made with salted soybeans and pig's feet, cooked by stewing. The pig's feet are rich in gelatin, with a soft and chewy texture, paired with the salty and fragrant soybeans, making the flavor rich.
Special Lu'an RoosterA special Lu'an rooster made with local free-range chicken and a secret sauce, slow-cooked to perfection for tender meat and rich flavor.
Wild Softshell Turtle Stewed with ChickenWild Softshell Turtle Stewed with Chicken is a traditional Chinese dish made with wild softshell turtles and chicken, cooked slowly. It has a delicious taste and rich broth.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.