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Xiao Wu Restaurant

其他美食 · ⭐ 3.2

No. 12 Huachang Road, Zhuqian Town

Dishes

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  Rural Chicken Stew

  A rustic chicken stew made with free-range chicken and vegetables, slowly simmered to create a rich, flavorful broth.
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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Water Celery Stir-fried with Mung Bean Sprouts

  A light and healthy dish made by stir-frying water celery with mung bean sprouts, preserving their fresh taste and crisp texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Boiled River Shrimp

  A dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
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  Scallion Stir-fried Clams

  A dish made by quickly stir-frying fresh clams with scallions, resulting in a savory and aromatic seafood dish.
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  Stir-Fried Shrimp with Scallion and Garlic

  A dish of fresh shrimp stir-fried quickly in hot oil with scallions and garlic, resulting in tender, flavorful seafood with aromatic herbs.
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  Garlic Soy Shrimp

  A classic Chinese dish featuring fresh shrimp stir-fried with garlic and soy sauce, resulting in a savory and aromatic flavor.
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  Garlic-Scented Pork Riblets

  A dish featuring pork knuckle as the main ingredient, blanched and stir-fried with plenty of garlic, then simmered with seasonings like light soy sauce, dark soy sauce, and cooking wine until tender and infused with rich garlic flavor.
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  Snow Cabbage Squid

  A Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.

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