Xiao Wu Restaurant
其他美食 · ⭐ 3.2
No. 12 Huachang Road, Zhuqian Town

Dishes
Rural Chicken StewA rustic chicken stew made with free-range chicken and vegetables, slowly simmered to create a rich, flavorful broth.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Water Celery Stir-fried with Mung Bean SproutsA light and healthy dish made by stir-frying water celery with mung bean sprouts, preserving their fresh taste and crisp texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Scallion Stir-fried ClamsA dish made by quickly stir-frying fresh clams with scallions, resulting in a savory and aromatic seafood dish.
Stir-Fried Shrimp with Scallion and GarlicA dish of fresh shrimp stir-fried quickly in hot oil with scallions and garlic, resulting in tender, flavorful seafood with aromatic herbs.
Garlic Soy ShrimpA classic Chinese dish featuring fresh shrimp stir-fried with garlic and soy sauce, resulting in a savory and aromatic flavor.
Garlic-Scented Pork RibletsA dish featuring pork knuckle as the main ingredient, blanched and stir-fried with plenty of garlic, then simmered with seasonings like light soy sauce, dark soy sauce, and cooking wine until tender and infused with rich garlic flavor.
Snow Cabbage SquidA Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.