Jiajiale Baozi Shop (Tianming Store)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Building 7, Yameili, Jiu Jinbao Road

Dishes
传统肉包传统肉包以面粉为皮,包裹猪肉馅料,通过蒸制而成。主要食材包括面粉、猪肉、葱姜等调味品,馅料通常剁碎后拌入调料腌制,再包入面皮中,捏合封口后放入蒸锅蒸熟。
大馅云吞大馅云吞以薄皮包裹丰富馅料制成,主要食材包括猪肉、虾仁、葱姜等,馅料剁碎后拌入调味料,包入馄饨皮中,煮熟后食用。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
小馅儿云吞小馅儿云吞是以猪肉、虾仁为主要馅料,包裹在薄面皮中制成的圆形馄饨。制作时将馅料拌匀后包入面皮,捏合封口,煮熟后食用。可搭配高汤或酱油等调料。
老味包老味包是一种以猪肉、白菜、葱姜等为主要食材的面食,将馅料包裹在面皮中后蒸制而成。制作时先将猪肉剁成馅,加入调味料搅拌均匀,再与切碎的白菜混合,包入擀好的面皮中,捏合封口后放入蒸锅蒸熟。
茴香素包茴香素包是以茴香为主要馅料,搭配面粉制成的素馅包子。将茴香切碎后与调味料混合拌匀,作为包子馅料,再用发酵面团包裹成型,蒸制而成。
Leek DumplingsLeek bao is a steamed bun filled with chopped leeks mixed with seasonings, often combined with pork or shrimp. The filling is wrapped in fermented dough and steamed.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
GaoBeidian Tofu ThreadsGaoBiding Tofu Threads is a cold dish made from soft tofu, sliced into fine strands, blanched to remove beany odor, then mixed with seasonings like scallions, sesame oil, soy sauce, vinegar, and garlic for a smooth, delicate texture.
鸡蛋云吞鸡蛋云吞以馄饨皮包裹鸡蛋和猪肉馅料,煮熟后食用。主要食材包括鸡蛋、猪肉、葱姜等,制作时将鸡蛋打散炒熟后与肉馅混合,包入馄饨皮中,放入沸水中煮至浮起即可。
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.