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Hongdeji Beijing Roast Duck (Pujiang Smart Plaza Branch)

北京菜 · ⭐ 4.8

No. 2168 Chenxing Road, Building 1, 1st Floor, Lingang Pujiang Smart Plaza

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Ancient Method Red-braised Fish Head with Shark's Fin

  A traditional Cantonese dish featuring fish head and shark's fin slowly braised in a rich red sauce, resulting in tender fish and gelatinous fins.
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  Matcha Red Bean Cake

  Matcha red bean cake is a dessert made mainly with matcha powder, glutinous rice flour, and brown sugar. It usually uses red bean paste made from brown sugar and red dates as the filling, wrapped in glutinous rice flour and steamed.
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  Durian Pastry Dumpling

  A pastry dumpling filled with creamy durian pulp, baked to golden perfection for a rich and sweet treat.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Braised Taro in Clay Pot

  Pot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
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  Crispy Black Barbecue Pork

  Crispy Black Barbecue Pork is a Cantonese specialty made by marinating pork belly, drying it, and roasting until the skin becomes crispy while the meat stays tender and flavorful.
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  Flame-Infused Spicy麻 Chicken in Copper Pot

  A spicy chicken dish cooked in a copper pot with flame effect, using Sichuan peppercorns and chili for intense flavor.
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  Snow燕 Hong Kong Milk Tofu

  A creamy Hong Kong-style dessert made with snow yeast, milk, and cream, chilled to perfection.
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  Yellow Pepper Sauce Pot-Baked Large Yellow Croaker

  Large yellow croaker marinated and baked in a pot with yellow pepper sauce, resulting in tender fish and rich, slightly spicy flavor.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

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