Close

Lao Niujie (Outlets Store)

小吃快餐 · ⭐ 3.8

No. 889 Jiangbindong Avenue, Dongzhou Subdistrict, Outlets F3-A03 Shop

Dishes

• 

  Osmanthus Lotus Root Porridge

  Gluten-free lotus root porridge made with fresh lotus root and rice, simmered until creamy. Finished with dried osmanthus flowers for a fragrant aroma.
• 

  Beef Noodle Soup in Clay Pot

  A hearty soup made with tender beef slices and vermicelli noodles, simmered slowly in a clay pot for rich flavor and comfort.
• 

  Uncle's Braised Pork Rice

  A traditional Chinese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
• 

  Tea Tree Mushroom Duck Soup

  A nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
• 

  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
• 

  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
• 

  Silver Fish Steamed Egg

  A delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
• 

  Pickled Mustard Greens with Soybeans and Pork Strips

  Xuecai Mao豆 Rou Si is a home-style stir-fry using pork tenderloin, xue菜 (salted vegetable), and fresh soybeans. Pork is marinated, then stir-fried with soaked xue菜 and fresh soybeans, seasoned to perfection. Cooking carefully ensures tender meat, savory xue菜, and sweet soybeans.
• 

  Fish Meat Lion's Head

  A dish made of fresh fish meat, seasoned and shaped into large balls, then steamed to achieve a tender and elastic texture with a delicate flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews