A Home-style Food Shop
小吃快餐 · ⭐
No. 41-2, Kaifang West Road, Gongyang Village
Dishes
Pork Cutlet and Egg Fried Knife-Sliced NoodlesA hearty dish featuring pork cutlet, egg, and knife-sliced noodles stir-fried to perfection.
Pork Cutlet Egg Fried NoodlesA Chinese home-style dish featuring pork cutlet, eggs, and noodles stir-fried together for a savory and satisfying meal.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Beef and Egg Fried NoodlesA quick and tasty dish made by stir-frying cooked instant noodles with beef slices and eggs, seasoned to perfection.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Beef and Egg Stir-Fried Knife-Cut NoodlesA hearty dish of knife-cut noodles stir-fried with beef and eggs, known for its rich flavor and satisfying texture.
Beef and Egg Fried NoodlesA stir-fried noodle dish made with beef, eggs, and cooked ramen noodles, seasoned to perfection.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Egg and Pork Cutlet Fried NoodlesA hearty dish combining fried eggs, pork cutlet, and instant noodles, seasoned to perfection for a satisfying meal.
鸡蛋牛肉炒米粉鸡蛋牛肉炒米粉是一道以米粉为主料，搭配鸡蛋和牛肉炒制而成的菜肴。米粉提前泡软后与切好的牛肉片和打散的鸡蛋一同入锅翻炒，加入适量调味料，炒至食材熟透、味道融合。