A Pang Grilled Squid (Nürenjie Branch)
日料 · ⭐ 4.2
Nüren Street
Dishes
Authentic Hainan Potato SlicesAuthentic Hainan potato slices use fresh potatoes sliced and deep-fried to golden crispness, then seasoned with Hainan-style chili sauce and garlic for a uniquely flavorful snack.
Huainan Potato SlicesA home-style dish made with sliced potatoes stir-fried with vegetables and seasonings, known for its crisp texture and savory flavor.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Fresh SquidA dish made from fresh squid, typically stir-fried or boiled to highlight its tender and savory flavor.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Mengcheng FlatbreadMengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Fuyang Green Onion PancakeA traditional fried flatbread made from flour, green onions, salt, and oil, popular in Fuyang, Anhui province.
A Bang Grilled SquidA Bang Grilled Squid is a dish made with fresh squid and vegetables, quickly stir-fried on a hot iron plate for a tender and aromatic flavor.
Squid Rice BowlA savory dish featuring tender squid stir-fried with vegetables and served over steamed rice.