Tao Yuan No.1 · Hua Kui Garden · Private Garden Cuisine (Shuikou Store)
粤菜 · ⭐ 4.5
70 meters south of the west gate of Jinhui Youbu Avenue, Xishui Line, on the west side of the road
Dishes
Bitter Melon SashimiFresh bitter melon sliced and served raw, lightly dressed with garlic, soy sauce, and a touch of sugar for a refreshing, crisp taste.
Desert Special Roast Lamb RibsFresh lamb ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a unique flavor from special seasoning.
New-style Spicy Beef in Boiling SauceA modern take on the classic Sichuan dish, featuring tender beef and vegetables simmered in a spicy, aromatic sauce.
Steam Fish Without BonesFresh boneless fish steamed with ginger, scallions, and wine, then topped with a savory sauce for a delicate, tender flavor.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Fried Squid CakeFried squid cake made from fresh squid mixed with seasonings and egg, then deep-fried until golden and crispy.
Passion Fruit Glazed Spare RibsA creative dish featuring pork ribs marinated in passion fruit juice and slow-roasted to perfection, offering a tangy-sweet flavor with tender meat.
Salt-Baked AbaloneA dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.- Tao Yuan First-Class Fried RiceA premium fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a rich and satisfying flavor.
Tao Yuan Salt-Baked SquabTao Yuan Salt-Baked Squab features tender young squab roasted in salt, delivering a rich, savory flavor and succulent texture.