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Peng Chu Sichuan-Hunan Home Cooking (Gutian Branch)

家常菜 · ⭐ 3.4

No. 5-1-1, Floors 1–2, Building 2, Tianshunyuan Residential Community, Changfeng Village, Changfeng Township

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Dry Pot Braised Beef and Lotus Root

  A spicy stir-fry dish featuring beef and lotus root, slow-cooked in a rich sauce and finished in a dry pot for intense flavor.
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  Stir-Fried Yam Slices

  A simple dish made by quickly stir-frying thin slices of fresh yam, resulting in a crisp and naturally sweet flavor.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Braised Fish Cubes in Clay Pot

  A classic Chinese dish featuring tender fish cubes simmered in a clay pot with tofu and vegetables, resulting in a rich, savory flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Lotus Stem Stir-Fried with Chicken Mushroom

  Lotus stem and chicken mushroom stir-fried together, featuring crisp lotus stems and savory mushrooms in a simple, flavorful dish.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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