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Tian'e Fresh Life (Jinniu Tongshan Branch)

小吃快餐 · ⭐ 3.9

No. 22-19 Tongshan Street

Dishes

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  Five-Spice Goose

  A traditional Chinese dish made by slow-cooking goose meat with five-spice powder and other seasonings until tender and flavorful.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Oil-Scalded Goose

  A dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Goose Wing and Goose Claw Mix

  A dish made from goose wings and claws, simmered or braised to tender perfection with rich flavor.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Goose Egg

  Goose egg is a dish primarily made with goose eggs, typically prepared by boiling, steaming, or stir-frying. It can be eaten as a standalone egg dish or combined with ingredients like vegetables and meat. Common methods include boiled goose eggs, steamed egg custard, or stir-fried with scallions, ginger, and garlic.
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  Goose Gizzard

  A dish made from goose gizzard, marinated and stir-fried for a crisp texture and rich flavor.
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  Quail Chicken

  A dish made with quail and chicken, marinated and then fried or braised for a tender and flavorful result.

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