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Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Xianghu Branch)

小吃快餐 · ⭐ 3.4

Duohui Yijing

Dishes

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  Cumin Chicken Cutlet

  Cumin chicken cutlets are made from chicken breast, marinated and then pan-fried or deep-fried. Seasoned with soy sauce, cooking wine, ginger, and finished with cumin and chili powder for enhanced aroma and flavor.
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  Cumin Chicken Neck Bones

  A Chinese dish made with chicken neck bones stir-fried with cumin, chili, and garlic for a fragrant, slightly spicy flavor.
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  Flower-shaped Pork Sausage

  Stuffed pork sausage is a Chinese dish made by mixing ground pork with seasonings and stuffing it into casings, then steaming or boiling until cooked. It's sliced and served after heating.
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  Zhengxin Grilled Wheat Gluten Noodles

  Zhengxin grilled gluten is a barbecue dish primarily made with gluten. The gluten is cut into pieces, skewered, brushed with sauce, and grilled over charcoal or a grill until slightly charred. Common seasonings like cumin and chili powder are added for rich flavor.
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  Zhengxin Chicken Skewers

  Zhengxin chicken skewers use chicken breast as the main ingredient, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled or fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The result is crispy on the outside and tender inside with rich texture.
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  Ganme Chicken Cutlet

  Glazed chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried to crispy outside and tender inside. Finished with a sweet-sour plum powder made from dried plums, sugar, and salt.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Spicy Chicken Cutlet

  Spicy chicken cutlet made from breast meat, marinated and coated with starch or batter, then fried until crispy. Spices like chili powder and Sichuan pepper add a distinct spicy flavor.
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  Spicy Chicken Cutlet with Grilled Sausage and Milk Tea

  Spicy chicken cutlet with grilled sausage and milk tea is a fusion dish featuring fried chicken cutlet and pan-grilled sausage, served with creamy milk tea made from tea, milk or creamer, and sugar.

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