Close

Da Hong Gu O Ya – New Style Fusion Cuisine – Huang Shui (Gufen Road Branch)

北京菜 · ⭐ 4.4

No. 15 Gufeng Road

Dishes

• 

  Artisanal Red Fruit Roast Duck

  Premium duck marinated and roasted in a挂炉. Crispy skin, tender meat, served with sweet-sour hawthorn sauce or side dish. Careful heat control ensures juicy, fully cooked duck.
• 

  Traditional Fish Head with Giant Crispy Sticks

  The fish head is marinated and simmered with ginger slices and scallions, then slowly cooked with broth to make the flesh tender. Giant fried dough sticks are cut into pieces and stir-fried with the fish head, absorbing the rich sauce to create a crispy exterior and tender interior.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Crispy Roast Duck with Red Fruit Flavor

  Red fruit香酥烤嫩鸭 features tender duck marinated and roasted in a挂炉, resulting in crispy skin and juicy meat. Red fruits (hawthorn) and spices enhance the flavor, infusing the duck with a unique sweet-sour aroma.
• 

  Braised Pork Elbow with Tea Tree Mushrooms

  Tea tree mushroom braised pig trotter is a dish featuring pork trotters and tea tree mushrooms. After blanching, the trotters are stewed with mushrooms and seasoned with soy sauce, cooking wine, and rock sugar, then slowly simmered until the meat is tender and the mushrooms are flavorful, with a thickened sauce.
• 

  Golden Broth Stewed Fish Maw and Gelatin

  Golden Broth Stewed Fish Maw and Gelatin is a Chinese dish made with fish maw and fish gelatin, simmered in a rich broth. It has a rich texture and a fragrant, savory flavor.
• 

  Golden Kung Pao Chicken

  Golden Palace Kung Pao Chicken uses tender chicken breast, cut into cubes, and is paired with peanuts, scallions, ginger, and garlic. During cooking, the chicken cubes are first stir-fried over medium heat until they change color, then a specially prepared sauce and ingredients are quickly stir-fried together, and finally, roasted peanuts are sprinkled on top to enhance the texture.
• 

  Feihong-style Lamb Ribs

  Fei Hong style lamb chops made with fresh lamb ribs, marinated and pan-seared to perfection with a special sauce and seasonal vegetables. Careful heat control ensures tender, juicy meat.
• 

  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.
• 

  Golden Dumpling Soup

  A traditional Chinese soup made with flour dumplings, eggs, and greens, known for its golden color and savory taste.

Reviews