Uncle Bu's Sticky Spicy Hot Pot (Baoding Branch)
小吃快餐 · ⭐ 3.9
200 meters east of the intersection of Beicheng East Road and Wu Su Road
Dishes
Dried Tofu with Enoki MushroomsShredded dried tofu stir-fried with enoki mushrooms, seasoned with scallions, ginger, garlic, and other spices for a quick and simple home-style dish.
步大叔东北黏糊麻辣烫步大叔东北黏糊麻辣烫以牛油和多种香料熬制的底料为基础，加入土豆、豆皮、宽粉、白菜、金针菇等食材，用高汤煮制而成。食材在浓稠的汤汁中充分吸收味道，口感丰富。
Kelp SlicesSeaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.