Duo Duo Fish Sushi (Airport Store)
日料 · ⭐ 3.4
No. 1080, Wuliu Avenue, Unit A3
Dishes
Military Sushi PlatterA platter of military-style sushi featuring various fresh fish and rice, shaped like ships and garnished with seaweed or roe.
希鲮鱼刺身希鲮鱼刺身以新鲜希鲮鱼为主要食材，经过清洗、去鳞、去内脏后，切成薄片或块状，摆盘后直接食用。制作过程中不加热，保持鱼肉的原始鲜嫩口感。
Norwegian Salmon BellyNorwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
BayberryThe Chinese bayberry is a fruit that can also be used as an ingredient in dishes. Fresh bayberries are usually washed and can be eaten directly or combined with other ingredients to make drinks, pastries, and more. It has a bright color and a sweet-sour, juicy taste.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
Rose Foie Gras MousseA delicate mousse made from duck liver and rose petals, offering a rich, smooth texture and subtle floral notes.
Mustard Sweet ShrimpA cold appetizer made with fresh sweet shrimp tossed in a mustard sauce, offering a delicate balance of sweetness and spice.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
Blueberry Salad SushiA refreshing dish featuring fresh blueberries, lettuce, avocado, and yogurt dressing, shaped like a sushi boat for a sweet and tangy bite.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.