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Volga Restaurant

俄罗斯菜 · ⭐ 4.1

Beijing Exhibition Center Hotel, No. 135, Xizhimen Wai Street (East Annex Building, 1st Floor)

Dishes

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  Russian Tuna Salad

  Russian tuna salad is made with tuna, potatoes, carrots, and eggs, mixed with a dressing. It has a refreshing taste and is suitable for summer.
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  Cold Sour Fish

  Cold sour fish is a chilled dish made with fresh fish and vegetables like bean sprouts, wood ear mushrooms, and carrots. The cooked fish is cooled and mixed with a spicy-sour dressing containing garlic, ginger, chili oil, vinegar, and soy sauce for a refreshing, tangy flavor.
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  Creamy Baked Fish

  Creamy baked fish made with fresh fish, marinated and roasted in the oven. A rich milk-based sauce with cream is poured over the fish or served as a dip, making the flesh tender and fragrant with creamy flavor.
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  Creamy Roasted Medley

  Creamy roasted medley is a baked dish primarily made with a variety of vegetables, meats, or seafood. To prepare it, cut the ingredients into pieces or slices, marinate them with cream, salt, pepper, and other seasonings, then bake in the oven until golden and crispy. Finally, sprinkle with herbs or grated cheese according to personal taste to enhance the flavor.
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  Cream Baked Fish

  Creamy baked fish made with fresh fish and vegetables like onions, carrots, and mushrooms, seasoned with cream, butter, and spices, then baked until tender with sauce infused into the fish.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Salad Platter

  A platter of fresh vegetables like lettuce, tomato, cucumber, and carrot, dressed with olive oil and vinegar for a light and healthy meal.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Garlic Butter Toast

  Garlic butter toast made with sliced bread, topped with a mixture of garlic and butter, then baked until golden and crispy. No complex seasonings added—just pure garlic and toasted bread aroma.
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  Garlic Bread

  Garlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
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  Iron Plate Mixed Dishes

  Iron plate stir-fry is a dish made with various vegetables and meats, such as potatoes, carrots, green peppers, onions, pork, or beef. Sliced or julienned ingredients are quickly stir-fried in an iron pan with seasonings to blend flavors while preserving crispness.
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  Capital Salad

  首都沙拉以新鲜蔬菜为基础，主要食材包括生菜、黄瓜、番茄、紫甘蓝及胡萝卜丝，搭配水煮鸡胸肉或火腿片增加蛋白质。制作时将蔬菜洗净切丝，肉类切片，混合后淋上由橄榄油、柠檬汁、黑胡椒和少量蜂蜜调制的酱汁，最后撒上芝士碎或坚果碎增添口感。整体清爽，食材层次分明。

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