Jue Wei Duck Neck (Baiyulin Branch)
小吃快餐 · ⭐ 4.1
No. 62, Taidong 3rd Road

Dishes
Five-Spice Duck TongueFive-spice duck tongues are made by blanching and marinating duck tongues, then stewed with five-spice powder, soy sauce, and cooking wine. The tender texture and rich flavor make it a popular cold dish or drink accompaniment.
Signature Fried Tofu SkinA specialty dish made with fried tofu skin, marinated in a savory sauce and stir-fried with chili and garlic for a rich, spicy flavor.
Signature Chicken WingsSignature chicken wings made with fresh chicken wings marinated in a secret sauce and deep-fried to crispy perfection.
Signature Tofu NoodlesA dish made with tofu noodles, stir-fried with vegetables and minced meat, offering a savory and satisfying flavor.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
热辣假期鸭锁骨鸭锁骨经过腌制后油炸至表皮酥脆,再与辣椒、花椒、姜蒜等调料一同翻炒,使味道充分渗透。主要食材为鸭锁骨、干辣椒、花椒、葱姜蒜等。
Spicy Duck NeckSpicy Duck Neck, made with fresh duck neck as the main ingredient, marinated and then stir-fried at high heat. The duck neck has a crispy outer skin and tender meat inside, paired with a specially prepared spicy and fragrant seasoning that delivers a unique flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Limited Flavor Sichuan Pepper Duck GizzardLimited flavor Sichuan pepper duck gizzard is made with duck gizzards and Sichuan pepper, chili and other seasonings. It has a fresh and slightly numbing taste, with a unique Sichuan flavor.
Black Duck with Lotus Root SlicesBlack duck and lotus root slices is a dish made primarily from duck meat and lotus root. Duck is braised, sliced, and stir-fried or mixed with thin lotus root slices. Soy sauce, cooking wine, and spices are added for rich aroma and flavor.
Black Duck Flavor Duck HeadsDuck heads marinated and simmered in a spicy, aromatic broth with black duck flavoring, resulting in a rich, numbingly spicy dish.