Ka Ji Mei Wa Yu (Tian Tong Yuan Branch)
火锅 · ⭐ 3.9
Building 26, Tian Tong West Garden Phase III, Dongxiao'kou Town; First Floor, Yikuan B凳 Hotpot Restaurant
Dishes
Gaja's Hand-Beaten Tender BeefHand-pounded tender beef is made by mincing fresh beef and pounding it by hand until smooth, then mixing with seasonings and shaping into meatballs or slices, quickly blanched or stir-fried. Main ingredients: beef and basic seasonings.
Signature Fresh-Caught BullfrogFresh live frogs are the main ingredient, processed by slaughter, then stir-fried with fermented broad bean paste, Sichuan peppercorns, chili, and other seasonings, followed by stewing in high-quality broth. The frog meat is tender and the sauce rich.
Yang Zhi Gan Lu Ice ShaveA Hong Kong-style dessert made with mango, pomelo, coconut milk, and tapioca pearls, blended into a smooth icy texture for a refreshing treat.
Freshly Caught Yellow CatfishFreshly caught yellow catfish is a dish featuring live yellow catfish as the main ingredient, cleaned and then cooked by frying, boiling, or stewing. Ginger, garlic, and chili may be added to enhance flavor.
Coconut Milk Awa Tian Stir-Fried IceCoconut Milk Awa Tian Stir-Fried Ice is a dessert made with coconut milk, Awa Tian (a chocolate drink), and crushed ice, stir-fried together. It has a rich texture and combines the flavor of coconut and chocolate.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Spicy and Sour NoodlesSour spicy noodles are mainly made from sweet potato or mung bean starch, soaked and boiled, then mixed with a sour-spicy broth and topped with peanuts, cilantro, green onions, and chili oil.