Fujian Qianli Xiang Dumpling King (Changzhong Road Branch)
小吃快餐 · ⭐ 3.8
No. 2939 Changzhong Road
Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Fresh Meat DumplingsFresh meat dumplings are small, delicate parcels of minced pork or beef wrapped in thin dough and boiled in clear broth for a light, savory taste.
Fresh Shrimp and Shepherd's Purse Pork DumplingsFresh shrimp, shepherd's purse, and pork are wrapped in thin dough to create delicate dumplings with a savory, refreshing taste.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Peanut Butter and Shepherd's Purse DumplingsPeanut butter and shepherd's purse dumplings feature a savory filling of fresh shepherd's purse and creamy peanut butter, hand-formed into large dumplings and boiled to perfection.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shiitake DumplingsA traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.