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Wang's Chicken Soup (Jingtian Commercial City Branch)

小吃快餐 · ⭐ 3.5

No. 16, Cuiye Road

Dishes

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  Pickled Bamboo Shoots with Sichuan Chili

  Fresh bamboo shoots from western Sichuan are pickled in spicy chili sauce, offering a crisp texture and tangy heat.
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  Energy-Boosting Black Chicken Soup

  Made with premium black chicken and nourishing ingredients, slowly simmered for a clear, flavorful broth rich in nutrients.
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  Braised Pork with Dried Beans

  Stewed pork belly with dried beans is a dish made from pork belly and dried beans. Pork is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Purple Sweet Potato Rice

  Purple sweet potato rice is made by mixing mashed purple sweet potatoes with rice and steaming it, resulting in a naturally sweet and nutritious dish.
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  Red Heart Sweet Potato Rice

  A fragrant rice dish made by steaming red heart sweet potatoes with rice, resulting in a naturally sweet and satisfying meal.
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  Braised Pork Ribs with Taro in Fermented Black Bean Sauce

  A savory dish of pork ribs and taro braised in a fermented black bean sauce, tender and aromatic.
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  Delicious Dumplings

  Fresh pork and vegetable-filled dumplings, handcrafted with thin wrappers and served boiled or steamed, offering a savory and satisfying taste.
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  Black Rice

  Black rice is a staple food made primarily from black rice, soaked and cooked or steamed. Black rice has a purple husk and is rich in anthocyanins and nutrients. It's often mixed with regular rice or used alone, then cooked until tender in a pot or rice cooker.

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