Yipin Old Kitchen (Jinke Chenxing Phase II Branch)
川菜 · ⭐ 3.5
No. 69, Yuqiao Road
Dragon Mate tips
这家饭店位于No. 69, Yuqiao Road,是川菜风味的饭店,这家饭店口味偏辣(麻辣/香辣)。Dragon Mate 推荐你优先尝试:Spicy Pickled Pork Intestines、Cold-mixed Houttuynia herb、Spicy Pepper Chicken。
如果你不能吃辣,请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 川菜
- Rating: 3.5
- Address: No. 69, Yuqiao Road
- Popular dishes: Spicy Pickled Pork Intestines, Cold-mixed Houttuynia herb, Spicy Pepper Chicken, Lai Feng Fish, Pickled Pepper Intestine
China trip · China travel
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Dishes
Spicy Pickled Pork IntestinesA Sichuan-style dish made with pork intestines marinated in pickled chili peppers and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Pickled Pepper IntestineA spicy Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a tangy and numbing flavor.
Premium Fan BonePremium fan bone made from pork ribs, marinated and slowly stewed to tender perfection, with a rich, savory flavor.
Crispy Red BeanFragrant crispy red bean is a dessert featuring boiled red beans mixed with sugar and a little oil, then coated in a thin batter and deep-fried until golden and crunchy. The exterior is crispy while the inside remains soft and chewy, offering a rich texture.