One Stick Time Fresh Meat Skewers
烧烤 · ⭐ 3.5
West Door 5, No. 258-301 Guihua Street
Dishes
Potato and Goose Egg SaladPotato slices are blanched and mixed with boiled goose eggs, seasoned with salt, sesame oil, and scallions for a fresh and nutritious dish.
Small Pollack FishA Chinese dish made with pollack fish, typically steamed or braised, featuring tender and delicate fish meat with a savory flavor.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Salt-Baked ClamsA seafood dish made by seasoning fresh clams with salt and spices, then steaming or baking them to bring out a savory, salty flavor.
Mustard SkewersA Chinese cold dish made of skewered vegetables or meat dipped in spicy mustard sauce, offering a fresh and zesty flavor.
Golden Mixed SaladA refreshing cold dish made with fresh seasonal vegetables and a secret sauce, featuring a balanced savory flavor.
Gold Carbon-Grilled PigeonGold Carbon-Grilled Pigeon is a dish made with fresh pigeons grilled over high-quality charcoal. The pigeon meat is tender and juicy, with a crispy and fragrant outer layer.
Aluminum Foil Beef RibsAluminum foil wrapped pork intestine is a dish made from cleaned pork intestines, cut into segments, marinated with scallions, ginger, and cooking wine, then baked or stewed to ensure flavor absorption and tender texture.
Bay Leaf Chicken Neck香叶鸡脖 is a dish featuring chicken necks as the main ingredient, seasoned with bay leaves, scallions, ginger, and garlic. After blanching, the chicken necks are stewed or braised with bay leaves and other seasonings to absorb flavor. The finished dish has a bright red color, tender meat, and a distinctive aroma from the bay leaves.