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Pang Pang Old Hot Pot (Xinli Haitong Public Garden West District Store)

火锅 · ⭐ 4.1

Room 105, Building 9, Phase I, Greenland Xinli Haidun Mansion, No. 111 Taihu Road

Dishes

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  Liu Jie's Handmade Traditional Glutinous Rice Balls

  Liu Jie's handmade traditional glutinous rice balls are made from high-quality glutinous rice flour, filled with sweet red bean paste or savory meat, and steamed to perfection for a soft, chewy texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Ice Jelly

  Signature ice jelly is a chilled dessert made from mung bean starch or crystal powder, cooled into a transparent gel. Served with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Milk with Duck Blood

  A creative dish featuring fresh duck blood cooked with warm milk, offering a smooth and savory taste with a unique combination of flavors.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Fat Oil Tofu Skin

  A home-style dish made with oil tofu skin stir-fried with minced meat and seasonings, resulting in a rich, savory flavor.
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  Fat Tiger Skin Chicken Feet

  A spicy Sichuan-style dish featuring chicken feet that are deep-fried until the skin puffs up and then braised in a savory sauce, resulting in tender, flavorful bites with a distinctive texture.
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  Spicy Braised Pork Intestines

  A spicy braised pork intestine dish made with slow-cooked intestines in a rich, aromatic chili sauce, known for its tender texture and bold flavor.
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  High Mountain Tripe

  A Sichuan dish made from fresh beef tripe, blanched and tossed with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.

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