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Tian Ding Canteen · Baozi Rice Bowl · Zhezhe Pot · Noodles & Vermicelli (Xinshijie Branch)

小吃快餐 · ⭐ 3.6

Shop No. 1075, Level 1, New World Center Shopping Mall, Qinghui Road

Dishes

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  Three Treasure Baozi Rice

  A fragrant rice dish featuring preserved meat, chicken, and mushrooms, slow-cooked in a clay pot for rich flavor.
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  Reunion Chicken Wings

  Fresh chicken wings marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior with rich aroma.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Tian Ding Five Treasure Clay Pot Rice

  Tian Ding Five Treasure Clay Pot Rice is made with premium rice and five ingredients: preserved sausage, chicken, dried mushrooms, shrimp, and salted egg. Cooked slowly in a clay pot, the rice absorbs rich broth and develops a crispy bottom layer, offering a flavorful and satisfying texture.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken cutlet baozi rice features chicken cutlet, rice, greens, and teriyaki sauce. The marinated chicken is pan-fried or grilled, then heated with seasoned rice in a clay pot to form crispy rice crust. Drizzle with teriyaki sauce and garnish with green onions or sesame seeds.
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  Beef and Egg Claypot Rice

  A savory dish of tender beef and silky eggs served over rice cooked in a clay pot, with a crispy bottom layer of rice.
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  Secret Sauce Noodles from Chen Village

  A Cantonese classic featuring smooth Chen Village rice noodles tossed in a rich, secret sauce with savory and slightly sweet flavors.
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  Lap cheong and Lap cheung Rice in Clay Pot

  A traditional Cantonese dish featuring fragrant rice cooked with lap cheong (Chinese sausage) and lap cheung (cured pork), served in a clay pot for a crispy bottom layer.
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  Cheese Eel Claypot Rice

  Cheese eel claypot rice features tender eel and melted cheese over steamed rice, cooked in a clay pot for rich flavor.
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  Chicken and Mushroom Sticky Rice with Red Dates

  A savory Cantonese dish featuring tender chicken, mushrooms, and red dates cooked in a clay pot to infuse the rice with rich flavors.
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  Eel and Beef Clay Pot Rice

  A savory dish featuring eel and beef simmered in a clay pot with rice, creating a rich flavor and crispy bottom layer.
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  Eel and Sausage Clay Pot Rice

  Fragrant rice cooked with eel and Chinese sausage in a clay pot, topped with crispy rice crust.
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  Steamed Pork Rib Rice with Fermented Black Bean Sauce

  Steamed pork ribs marinated in fermented black bean sauce, served over rice for a savory and aromatic dish.

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