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Cheng Fu Family Banquet

地方菜 · ⭐ 4.5

2nd Floor, Shangzhidu, No. 8 Suzhou Road (280 meters on foot from Exit C of Sipailou Metro Station)

Dishes

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  Wushan Tribute Goose

  Wushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
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  Organic Fish, Two Ways

  Fresh organic fish prepared in two ways: steamed for delicate flavor and braised for rich taste, served with seasonal vegetables.
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  杏鲍鱼菇牛肉粒

  杏鲍菇牛肉粒是一道以牛肉粒和杏鲍菇为主要食材的菜肴。牛肉粒经过腌制后与切块的杏鲍菇一同翻炒，加入调味料煮制而成。制作过程中通常使用酱油、料酒、淀粉等进行腌制，再通过热油快炒保持食材的嫩滑口感。
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  Premium Preserved Vegetable Braised Pork

  A classic Chinese dish made with braised pork belly and preserved vegetables, offering rich flavor and tender texture.
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  Garlic Skinned Chicken Feet

  Garlic-skinned chicken feet are slow-cooked with garlic and seasonings for a savory, tender dish.
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  Shrimp Slime Meatball Soup

  Shrimp slime meatballs are made from fresh shrimp, combined with handmade thin noodles and cooked in a clear broth. The soup has a fresh taste, with tender shrimp balls and smooth noodles.
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  Sweet Corn Juice

  Sweet corn juice is a beverage made primarily from fresh corn, carefully simmered to perfection. It has a golden color and a smooth texture, preserving the natural sweetness of corn while subtly incorporating a hint of milk aroma, resulting in a richer overall taste.
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  Stir-Fried Crispy Pork Knuckle with Celery

  Stir-fried crispy pork knuckle with celery, featuring tender and crunchy pork bones paired with fresh, crisp celery for a refreshing taste.
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  Duck Knuckle Tendon with Edamame

  Duck knuckle tendons are braised with edamame, resulting in a rich, savory dish with tender meat and fresh beans.

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