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Jiufu · Fengding Steamed Chicken (Anting Branch)

江浙菜 · ⭐ 3.9

Room 102, 1st Floor, No. 598 Anting Street

Dishes

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  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
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  Pork Liver Noodles

  Pork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised Intestine Noodles

  A Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Soy Sauce Rice

  A simple and flavorful dish made by stir-frying rice with soy sauce, often including eggs or meat, resulting in a savory and aromatic meal.
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  Chicken Bone Sauce Noodles

  A flavorful noodle dish made with a rich broth from chicken bones and a savory sauce, served over cooked noodles.
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  Chicken and Duck Blood Vermicelli Soup with Chicken Greens

  A savory soup made with chicken and duck blood, vermicelli noodles, and chicken greens, simmered to perfection for a rich, comforting flavor.
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  Black Sesame Ball

  A traditional Chinese dessert made with glutinous rice dough filled with red bean or lotus paste, coated in black sesame and deep-fried until golden and crispy.

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