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Jinwei Family Banquet (Dule Branch)

小吃快餐 · ⭐ 3.5

200 meters south of the intersection of Zhenwu Road and Tongda Street, west side of the road

Dishes

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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Mixed Grain Family Feast

  A nutritious dish made with various grains like millet, corn, red beans, and green beans, simmered with vegetables and meat for a rich, comforting flavor.
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  Stir-Fried Free-Range Chicken

  A Cantonese dish made by stir-frying fresh free-range chicken with ginger, garlic, and scallions for a tender and aromatic flavor.
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  Stove-pan Vegetables with Beef

  Stove-pan Vegetables with Beef is a dish made with beef and various vegetables, cooked in a stone pot. The main ingredients include beef slices, green peppers, carrots, onions, etc., and it is prepared by quick stir-frying, resulting in a fresh and tender texture.
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  Vegetable Dumplings

  Vegetable dumplings are made by mixing finely chopped carrots, cabbage, potatoes with starch and egg, shaping into balls, then frying until golden or steaming until cooked.
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  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.

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