Rongchang Tang Yasha Salted Vegetables
小吃快餐 · ⭐ 3.4
No. 222 Longgu Road (opposite the gas station)
Dishes
Braised RabbitA traditional Chinese dish made by slow-cooking rabbit meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Fresh Braised GooseFresh braised goose is a traditional dish made with fresh goose meat, cooked in a special braising sauce. The goose meat is tender and flavorful, with a rich and aromatic taste.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Board DuckA specialty duck dish made by curing, air-drying, and smoking high-quality ducks for a rich, savory flavor.
Special Foie GrasSpecial foie gras made from fresh liver, cleaned and marinated, then cooked by pan-frying or roasting. Tender and smooth in texture, it's enhanced with minimal seasoning.
Fresh Braised GooseA dish made with fresh goose meat, marinated and slowly braised in a blend of spices and seasonings, resulting in tender and flavorful meat.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose MushroomA dish made with fresh goose mushroom, stir-fried with garlic and ginger for a savory and aromatic flavor.