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Zhengxin Chicken Cutlet (Hongcheng Store)

小吃快餐 · ⭐ 3.5

No. 751 Qidunshan Road, Yinzhudao Subdistrict Office

Dishes

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  Xiang's Tomato Sauce

  Xiangshi Tomato Sauce is a seasoning sauce made primarily from tomatoes, processed through cleaning, peeling, cooking, grinding, and filtering to produce a thick, rich tomato sauce. The finished product has a reddish-brown color, uniform texture, and the natural flavor of tomatoes.
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  Original Fried Chicken Cutlet

  Original chicken cutlets made from breast meat, marinated and lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, tender inside, preserving the natural chicken flavor.
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  Zhengxin Iced Tea Sparkling Water

  A refreshing beverage blending chilled black tea with sparkling water, offering a sweet and effervescent taste with a subtle tea aroma.
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  Zhengxin Big Grilled Sausage

  Zhengxin Large Grilled Sausage is a sausage primarily made from pork, marinated and then skewered on bamboo sticks. It is grilled over charcoal or electric grilling equipment until the surface is slightly charred and the inside is fully cooked. The finished product has a slightly smoky aroma on the outer skin, firm meat texture, and rich flavor.
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  Zhengxin Wheat Gluten Skewers

  Zhengxin wheat gluten skewers feature crispy fried gluten on sticks, coated in a spicy-savory sauce for a bold, satisfying bite.
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  Teng Pepper Chicken Wings

  Whole chicken wings marinated, fried, and stir-fried with Teng pepper sauce for a numbingly spicy flavor.
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  Explosive Chicken Cutlet

  Explosive chicken cutlet is a dish made with chicken leg meat, marinated and then fried after being coated with flour or breadcrumbs. It is crispy on the outside and tender inside, with a rich texture.
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  Cheesy Chicken Cutlet with Molten Cheese

  Crispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
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  Crispy Fried Chicken Leg

  Fried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
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  Crispy Chicken Wing Roots

  Crispy chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying to achieve a crispy exterior. Common seasonings include salt, soy sauce, and cooking wine for enhanced flavor.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Fresh Milk Crisp

  A crispy snack made with fresh milk and eggs, pan-fried to golden perfection with a soft, rich interior.

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