Little Wine Cap BBQ
烧烤 · ⭐ 3.8
No. 102, Jinyang Street, Jinkou Subdistrict, Wuhan Shengyuanhong Business Hotel
Dishes
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Preserved Chicken PotA hearty dish made with preserved chicken and vegetables, slow-cooked in a clay pot for rich flavor.
Cured Chicken Hot PotA traditional dish made with cured chicken and vegetables, slow-cooked in a clay pot for rich flavor and tender meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.