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Weimin Restaurant (Xinan Road Branch)

江浙菜 · ⭐ 3.7

Runde Li, Xin'an Road, Anzhen Subdistrict (next to Haomen KTV)

Dishes

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  Salted Pork and Tofu Skin Stew

  A hearty stew made with tofu skin and salted pork, simmered until tender and flavorful.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Bream

  Gu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
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  Steamed Salted Yellow Croaker

  A traditional Chinese dish made by steaming salted yellow croaker with ginger and scallions, resulting in a tender and savory flavor.
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  Braised Pork and Bamboo Shoots

  Braised pork with salted meat and bamboo shoots is a stew made from salted pork, fresh pork, and spring bamboo shoots. The meats are blanched to remove odor, then simmered slowly in a clay pot with the bamboo shoots until tender and flavorful.
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  Silver Thread Scallops

  Fresh scallops paired with fine carrot threads or vermicelli, steamed or lightly stir-fried for a tender and refreshing dish.
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  Cumin and Pig Kidney Salad

  A cold dish made with blanched pig kidney slices mixed with coriander and seasonings, offering a fresh and savory taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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