Meiniang螺丝粉 (Dazu Store)
小吃快餐 · ⭐ 3.9
Unit 1-1-12, Building 17, Trade and Business Center
Dishes
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Chaisang Rice DewChaisang Rice Dew is a drink made primarily from high-quality rice, processed by steaming and fermentation. It has a refreshing taste with a subtle rice aroma and natural sweetness.
Boiled Duck FeetBoiled duck feet is a dish made with duck feet and seasonings cooked in water. The duck feet are soft and tender, with a rich braised flavor.
Pork and Chive Dipping SaucePork and chive dipping sauce is a dish made with pork and chives, usually served by mixing sliced pork with chives and dipping in a special sauce. The preparation method is simple and the taste is light.
Pork Trotter Snail NoodlesPig trotter snail rice noodles is a dish featuring pig trotters and snail rice noodles. After blanching, the trotters are stewed with the noodle soup base, making them tender and flavorful while infusing the noodles with rich aroma. Finally, rice noodles and toppings like bean sprouts and pickled bamboo shoots are added for layered texture.
Premium Shrimp DumplingsPremium shrimp dumplings are made with fresh shrimp and pork, wrapped in delicate wheat starch dough and steamed to perfection. They offer a tender, flavorful bite with a translucent wrapper.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
Fish Fillet LuosifenFish Fillet Luosifen combines crispy fish fillets with the spicy and sour broth of Luosifen, topped with pickled bamboo shoots, fried tofu, and peanuts for a rich, flavorful experience.