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Xin Xing · Golden Sheep · Cantonese Cuisine & Dim Sum (Le Feng Branch)

粤菜 · ⭐ 4.0

Room 301–8, No. 95 Rongjing Road (Le Feng Plaza)

Dishes

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  Old Jiang's Chicken

  Old Jiang's Chicken is a Chinese dish made with chicken and ingredients such as ginger, scallions, and garlic. The chicken is stewed and then mixed with a special sauce, resulting in a tender and flavorful dish.
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  Ginger and Scallion Baked Rice

  A savory rice dish made by stir-frying ginger and scallions with rice and ingredients, then baked until golden and fragrant.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Glass Roast Goose

  A Cantonese classic dish featuring a roasted goose with a crispy, glass-like skin and tender, juicy meat.
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  Braised Baby Pigeon

  A specialty dish featuring tender baby pigeon slow-baked with a secret sauce and spices, resulting in juicy, flavorful meat.
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  Braised Lamb Stew

  Red-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
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  Goat Milk Oat Bread

  Goat milk oat bread is made with goat milk and oats, mixed with flour and baked to a soft, sweet finish. A nutritious choice for breakfast or tea time.
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  Grassland Grilled Lamb Ribs

  Grassland roasted lamb ribs are made from fresh lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat is tender and juicy, with a slightly charred exterior and a soft interior.
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  Radish and Salt Lake Sheep Soup

  A clear soup made with fresh radish and salt lake sheep, featuring tender meat and sweet, flavorful vegetables.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Crispy Pastry Baked Goat Milk

  A dish made by baking goat milk in a crispy pastry crust, resulting in a rich and creamy texture with a golden, crunchy exterior.
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  Flavorful Lamb Offal Soup

  Flavorful lamb offal soup is made primarily from lamb offal (including lamb heart, liver, lungs, and intestines), combined with辅料 such as green onions, ginger, and garlic. After blanching, the ingredients are simmered in water to create a clear or slightly milky broth with a rich flavor that preserves the original taste of the lamb offal.
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  Shrimp and Cheese Baked Tofu

  A creative dish combining seafood and cheese, featuring soft tofu with fresh shrimp, topped with cheese sauce and baked until golden.

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