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Du Yi Chu熏酱饺子

东北菜 · ⭐ 4.0

No. 51 Liu Shun Street

Dishes

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  Old Dry Silk

  A traditional Chinese cold dish made by slicing tofu into fine threads and simmering in broth, known for its smooth texture and savory flavor.
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  Signature Dumpling Soup

  Signature meatball soup is made with pork or beef meatballs cooked in clear water or broth, seasoned with scallions and ginger. Vegetables like cabbage and carrots can be added, and the dish is ready when the meatballs float to the surface.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Soy Sauce Tofu

  A Chinese home-style dish made by simmering soft tofu in soy sauce with aromatics, resulting in a savory and tender texture.

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