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Hongyun Hotel - Seafood (Jiaonan Kitchen Branch)

鱼鲜 · ⭐ 4.4

No. 1288, Binhai Avenue (north side of the road, west bank of Da Lu River)

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Sea Cucumber with Millet

  小米海参 is a dish primarily made with sea cucumber and millet. The sea cucumber needs to be soaked in advance, and the millet should be washed before being cooked together with the sea cucumber in a pot. Water is added and the mixture is stewed until the millet becomes soft and the sea cucumber absorbs the flavors, typically seasoned with an appropriate amount of salt. The finished dish has a thick broth, soft and tender sea cucumber, and fragrant, sticky millet.
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  Crisp Celery with Shrimp Bits

  Fresh celery from the region is blanched and mixed with soaked shrimp, seasoned with garlic, sesame oil, and a touch of salt for a light and savory dish.
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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Sea Anemone Soup

  A delicate soup made from fresh sea anemones, gently simmered with ginger and scallions for a clean, oceanic flavor.
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  Grilled New Zealand Steak

  Premium beef from New Zealand, marinated and grilled to perfection—crispy outside, tender inside.
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  Oyster with Caviar

  Fresh oysters served with caviar, lightly grilled to preserve tenderness and enhanced by the briny richness of the caviar.
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  Red Braised Turbot Head

  Fresh turbot head is simmered with scallions, ginger, cooking wine, soy sauce, and other seasonings to create a rich, savory dish with a bright red hue and slightly sweet taste.
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  Scallion-Style Octopus Salad

  Scallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
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  West Coast Beef Power

  A flavorful beef dish featuring tender beef brisket and vegetables, slow-cooked in a secret sauce for rich taste.
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  Prosperity Rolls

  This dish features pig trotters as the main ingredient, combined with peanuts, red dates, and ginger slices, slow-cooked to perfection. The collagen-rich trotters become tender when stewed with peanuts and red dates, offering a rich and satisfying texture.
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  Wild Orange Roughy

  Wild orange roughy, harvested from deep-sea natural sources, features tender meat and high-quality protein. Prepared by steaming or pan-frying to preserve its natural flavor, seasoned with ginger, scallions, or lemon for a fresh, delicate taste.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Fresh Oyster and Shrimp

  Fresh oysters and shrimp steamed or lightly stir-fried to preserve their natural flavor, resulting in a tender and delicate dish.
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  Fresh Oyster Shrimp (Small)

  Fresh small shrimp and tender oysters steamed together, preserving natural flavor and offering a fresh, tender texture.

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